Where Sweet Dreams Come True

24th February 2012. Meet at 7.30pm to dine at 8pm

Starters

• Bread-crumbed Escalope of Pork, ratatouille, parmesan and chive oil..
   
• Seafood vol-au-vent with watercress cream.
   
• Wild mushroom cannelloni.

Main Course

   7 puddings including the Chef’s surprise of the night

2011-2012 Season dates

February 24th 2012
March 23rd 2012
April 20th 2012 - All Winners Night